OUR MENU

+ Menu Saint Valentin – 45,00 €

Accord mets/vins : supplément de 18 €

Le filtre d’amour

L’aphrodisiaque

Saint jacques marinées à la betterave, juste snackées, crème de saké

A.O.P Petit Chablis « La Chablisienne »

Filet de bœuf normand, sauce aux morilles

A.O.P Médoc « Château Cantegric »

Croustillant de chèvre et pétales d’hibiscus

Old Hans Joven, Monastrell, biodynamique, Espagne

Le Cupidon

Mas Daniel, Maury vintage, VDN, grenache

+ Menu The Embruns - 33 €

Starter dish dessert
Optional entries
Tasting of 9 oysters from our ribs N ° 3
Cream of pea with mint, grilled white bacon
Salmon tartare, coconut milk and lime
Gaspacho of tomatoes melons and cucumbers
Semi-cooked foie gras with vanilla
***
Dishes of your choice
Fillet of beef from the mountains, veal with foie gras
Roasted duck breast with caramel of strawberry soya
Fillet of a la plancha bar, cream of pineapple with turmeric
Fillet of monkfish with almond pesto
Suggestion of the chef (dish of the day)
***
Desserts to choose from
Desserts à la carte
All our dishes are accompanied by fresh vegetables of the moment that are different every day.

+ Menu Breath of wind - 27 €

Optional entries
Tasting of 6 oysters from our ribs N ° 3
Plate consisting of 6 langoustines and its mayonnaise
Mozzarella and tomato pesto with basil
***
Dishes to choose from
Pan-fried Norman steak with Kampot pepper sauce
Roasted Salmon Filet, coconut cream of passion
Supreme of chicken, cider cream of the Hermitière
Suggestion of the chef (dish of the day)
***
Choice of desserts
Gourmet plate
Or
Cheese plate

+ The entrees

Semi-cooked foie gras with vanilla

17€

Plate consisting of 6 langoustines and its mayonnaise

16€

Oyster tasting of our ribs N ° 3

By 6 10€

By 9 13€

By 12 16€

Plate of seafood (bubbles, periwinkles, oysters, shrimps, langoustines)

16,50€

Plate of whelks mayonnaise

13€

Gaspacho of tomatoes melons and cucumbers

15€

Cream of peas with mint, white bacon grilled

14€

Salmon tartare, coconut milk and lime

14€

Mozzarella and tomato salad with basil pesto

13€

+ Dishes

Our meats

(All our meats are accompanied by a garnish of the day)

Roasted duck breast with caramel of strawberry soja

22€

Seared Norman Entrecôte with Pepper Sauce Kampot

23€

Fillet of beef from the mountains, veal juice with foie gras

24€

Organic Veal Mignon, apricot cream

23€

Chicken breast, cider cream of the Hermitière

19€

Our fishes

(All our fish are accompanied by a filling of the day)

Back of cod cooked with camembert with raw milk

23€

Fillet of monkfish with almond pesto

21€

Fillet of bar with la plancha, cream of pineapple with turmeric

23€

Sole meunière with citrus butter

24€

Trilogy of fish, cream of pommel of the Hermitière

19€

Roasted Salmon Filet, coconut cream

21€

Seafood platter on order (4 packages) *
* Order within 48 hours, see details with our teams

22€

28€

36€

50€

+ Cheeses

Plate of cheeses accompanied by mesclun (Our cheeses are made with raw milk)

8,50€

+ Les desserts

Suggested cheesemaker Mr VIARD FABRICE artisan fromager

9€

Assiette Gourmande

9€

Soup of melon glacée, sorbet lime

11€

Fruit tartar, pineapple syrup and vanilla from Madagascar

11€

Profiteroles vanilla ice cream, chocolate sauce

11€

Tanzanian chocolate cooking, menthol cream

9€

Frozen nougat, shine of pistachio and raspberry, exotic coulis

10€

Strawberry of Mr LEJEAMTEL way melba, strawberry coulis

13€

Cup 2 balls with the choices

3,50€

Cup 3 balls with the choices

4,50€

(Black chocolate, milk or white, caramel, grape rum, vanilla, strawberry, coffee, mint-chocolate, lime, mandarin, apple, pear, raspberry, grapevine)

+ For children (up to 10 years)

Formula and dessert
Fish or Meat + Ice Cream

10€