OUR MENU
+ Menu Saint Valentin – 45,00 €
Accord mets/vins : supplément de 18 €
Le filtre d’amour
L’aphrodisiaque
Saint jacques marinées à la betterave, juste snackées, crème de saké
A.O.P Petit Chablis « La Chablisienne »
Filet de bœuf normand, sauce aux morilles
A.O.P Médoc « Château Cantegric »
Croustillant de chèvre et pétales d’hibiscus
Old Hans Joven, Monastrell, biodynamique, Espagne
Le Cupidon
Mas Daniel, Maury vintage, VDN, grenache
+ Menu The Embruns - 33 €
Starter dish dessert
Optional entries
Tasting of 9 oysters from our ribs N ° 3
Cream of pea with mint, grilled white bacon
Salmon tartare, coconut milk and lime
Gaspacho of tomatoes melons and cucumbers
Semi-cooked foie gras with vanilla
***
Dishes of your choice
Fillet of beef from the mountains, veal with foie gras
Roasted duck breast with caramel of strawberry soya
Fillet of a la plancha bar, cream of pineapple with turmeric
Fillet of monkfish with almond pesto
Suggestion of the chef (dish of the day)
***
Desserts to choose from
Desserts à la carte
All our dishes are accompanied by fresh vegetables of the moment that are different every day.
+ Menu Breath of wind - 27 €
Optional entries
Tasting of 6 oysters from our ribs N ° 3
Plate consisting of 6 langoustines and its mayonnaise
Mozzarella and tomato pesto with basil
***
Dishes to choose from
Pan-fried Norman steak with Kampot pepper sauce
Roasted Salmon Filet, coconut cream of passion
Supreme of chicken, cider cream of the Hermitière
Suggestion of the chef (dish of the day)
***
Choice of desserts
Gourmet plate
Or
Cheese plate
+ The entrees
Semi-cooked foie gras with vanilla
17€
Plate consisting of 6 langoustines and its mayonnaise
16€
Oyster tasting of our ribs N ° 3
By 6 10€
By 9 13€
By 12 16€
Plate of seafood (bubbles, periwinkles, oysters, shrimps, langoustines)
16,50€
Plate of whelks mayonnaise
13€
Gaspacho of tomatoes melons and cucumbers
15€
Cream of peas with mint, white bacon grilled
14€
Salmon tartare, coconut milk and lime
14€
Mozzarella and tomato salad with basil pesto
13€
+ Dishes
Our meats
(All our meats are accompanied by a garnish of the day)
Roasted duck breast with caramel of strawberry soja
22€
Seared Norman Entrecôte with Pepper Sauce Kampot
23€
Fillet of beef from the mountains, veal juice with foie gras
24€
Organic Veal Mignon, apricot cream
23€
Chicken breast, cider cream of the Hermitière
19€
Our fishes
(All our fish are accompanied by a filling of the day)
Back of cod cooked with camembert with raw milk
23€
Fillet of monkfish with almond pesto
21€
Fillet of bar with la plancha, cream of pineapple with turmeric
23€
Sole meunière with citrus butter
24€
Trilogy of fish, cream of pommel of the Hermitière
19€
Roasted Salmon Filet, coconut cream
21€
Seafood platter on order (4 packages) *
* Order within 48 hours, see details with our teams
22€
28€
36€
50€
+ Cheeses
Plate of cheeses accompanied by mesclun (Our cheeses are made with raw milk)
8,50€
+ Les desserts
Suggested cheesemaker Mr VIARD FABRICE artisan fromager
9€
Assiette Gourmande
9€
Soup of melon glacée, sorbet lime
11€
Fruit tartar, pineapple syrup and vanilla from Madagascar
11€
Profiteroles vanilla ice cream, chocolate sauce
11€
Tanzanian chocolate cooking, menthol cream
9€
Frozen nougat, shine of pistachio and raspberry, exotic coulis
10€
Strawberry of Mr LEJEAMTEL way melba, strawberry coulis
13€
Cup 2 balls with the choices
3,50€
Cup 3 balls with the choices
4,50€
(Black chocolate, milk or white, caramel, grape rum, vanilla, strawberry, coffee, mint-chocolate, lime, mandarin, apple, pear, raspberry, grapevine)
+ For children (up to 10 years)
Formula and dessert
Fish or Meat + Ice Cream
10€