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OUR MENU

Fruitsdemer3 - restaurant menu

Optional entries
Tasting of 6 oysters from our ribs N ° 3
Plate consisting of 6 langoustines and its mayonnaise
Mozzarella and tomato pesto with basil
***
Dishes to choose from
Pan-fried Norman steak with Kampot pepper sauce
Roasted Salmon Filet, coconut cream of passion
Supreme of chicken, cider cream of the Hermitière
Suggestion of the chef (dish of the day)
***
Choice of desserts
Gourmet plate
Or
Cheese plate

Starter dish dessert
Optional entries
Tasting of 9 oysters from our ribs N ° 3
Cream of pea with mint, grilled white bacon
Salmon tartare, coconut milk and lime
Gaspacho of tomatoes melons and cucumbers
Semi-cooked foie gras with vanilla
***
Dishes of your choice
Fillet of beef from the mountains, veal with foie gras
Roasted duck breast with caramel of strawberry soya
Fillet of a la plancha bar, cream of pineapple with turmeric
Fillet of monkfish with almond pesto
Suggestion of the chef (dish of the day)
***
Desserts to choose from
Desserts à la carte
All our dishes are accompanied by fresh vegetables of the moment that are different every day.

Semi-cooked foie gras with vanilla

17 €

Plate consisting of 6 langoustines and its mayonnaise

16 €

Oyster tasting of our ribs N ° 3

By 6 10 €
By 9 13 €
By 12 16 €

Plate of seafood (bubbles, periwinkles, oysters, shrimps, langoustines)

16,50 €

Plate of whelks mayonnaise

13 €

Gaspacho of tomatoes melons and cucumbers

15 €

Cream of peas with mint, white bacon grilled

14 €

Salmon tartare, coconut milk and lime

14 €

Mozzarella and tomato salad with basil pesto

13 €

Our fishes

(All our fish are accompanied by a filling of the day)

Back of cod cooked with camembert with raw milk

23 €

Fillet of monkfish with almond pesto

21 €

Fillet of bar with la plancha, cream of pineapple with turmeric

23 €

Sole meunière with citrus butter

24 €

Trilogy of fish, cream of pommel of the Hermitière

19 €

Roasted Salmon Filet, coconut cream

21 €

Seafood platter on order (4 packages) *

* Order within 48 hours, see details with our teams

22 €

28 €

36 €

50 €

Our meats

(All our meats are accompanied by a garnish of the day)

Roasted duck breast with caramel of strawberry soja

22 €

Seared Norman Entrecôte with Pepper Sauce Kampot

23 €

Fillet of beef from the mountains, veal juice with foie gras

24 €

Organic Veal Mignon, apricot cream

23 €

Chicken breast, cider cream of the Hermitière

19 €

Plate of cheeses accompanied by mesclun (Our cheeses are made with raw milk)

8.50 €

Plate of cheeses accompanied by mesclun (Our cheeses are made with raw milk) 8.50 €

Suggested cheesemaker Mr VIARD FABRICE artisan fromager

9 €

Assiette Gourmande

9 €

Soup of melon glacée, sorbet lime

11 €

Fruit tartar, pineapple syrup and vanilla from Madagascar

11 €

Profiteroles vanilla ice cream, chocolate sauce

11 €

Tanzanian chocolate cooking, menthol cream

9 €

Frozen nougat, shine of pistachio and raspberry, exotic coulis

10 €

Strawberry of Mr LEJEAMTEL way melba, strawberry coulis

13 €

Cup 2 balls with the choices

3,50 €

Cup 3 balls with the choices

4,50 €

(Black chocolate, milk or white, caramel, grape rum, vanilla, strawberry, coffee, mint-chocolate, lime, mandarin, apple, pear, raspberry, grapevine)

Formula and dessert
Fish or Meat + Ice Cream

10 €